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Category: Flowers

Plants and pets: know the facts to keep dogs and cats healthy

Posted on by Neal


No plant says Christmas quite like the poinsettia. But nary a holiday season goes by without poinsettias being negatively associated with pet health.
Yet the American Society for the Prevention of Cruelty to Animals says poinsettias “may be the most misrepresented plant when it comes to toxicity. Since 1919 poinsettias have been called lethal if ingested by pets. However, many animal studies have shown that it is just not true.”
Relatively few plant and flower species are dangerous to pets, and the effects can range widely.
As the ASPCA notes, poinsettias and other holiday plants are not good for pets to ingest, potentially irritating the mouth and stomach and sometimes causing vomiting, but generally are “over-rated in toxicity.”
The same can’t be said about lilies and cats. Eating just a couple of leaves or licking a few pollen grains off their fur can quickly cause kidney failure, according to CBS News.

“A cat that’s eaten part of a lily will vomit soon afterwards, but this may gradually lessen after two to four hours. Within 12 to 24 hours, the cat may start to urinate frequently. Urination may then stop if kidney failure occurs. If untreated, a cat will die within four to seven days after eating a lily.”

This is the case for any true lily — belonging to the plant genus Lilium — including Easter lily, tiger lily, rubrum lily, Japanese show lily and certain species of daylily.
In contrast, the calla lily, peace lily, lily of the valley and Peruvian lily (alstroemeria) are not true lilies and won’t cause kidney failure in cats although they have other toxic principles, according to the Pet Poison Helpline.
If you love plants and pets, then it’s a good idea to consider which ones are the best fit for your home. Here are several resources:
The ASPCA’s Animal Poison Control Center offers an exhaustive, sortable list of plants that are toxic or non-toxic to dogs and cats. The list focuses on plants “that have been reported as having systemic effects on animals and/or intense effects on the gastrointestinal tract,” according to the ASPCA, which cautions that the list is not meant to be all-inclusive.
If you think your animal is ill or may have ingested a poisonous substance, the ASPCA suggests contacting your veterinarian or its 24-hour emergency poison hotline at 1-888-426-4435.
The Humane Society offers an informative — and highly alliterative — list of “plants potentially poisonous to pets.”
The Pet Poison Helpline offers its Top 10 Plants Poisonous to Pets.
Of course, as the Pet Poison Helpline notes:
“While there are thousands of species of plants and flowers, only a small percentage of plants are truly dangerous and poisonous to your pet.”

Revive your roses with these easy steps

Posted on by Neal

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Even when handled with great care, the heads of your beautiful roses could drop over within a few days of receiving a bouquet.
It’s not that the flowers are old. Rather, it’s likely that an air bubble got stuck in the stem, preventing water from getting in.
With these easy steps, you can bring the roses back to a robust state:

1. Fill a sink with 2 inches of water;
2. Remove the roses from their vase and submerge the stems in water;
3. While they are submerged, cut the stems (scissors are fine) approximately 2 inches from the bottom. A diagonal cut is best as it provides the most surface area for water to get in;
4. Allow the stems to soak in the water for an hour.

When you place the roses back in the vase, they should be in good shape once again. Be sure to add the plant food that your florist should have provided.

Our flowers are rooted in many places around the world

Posted on by Neal


North America to South America. Europe, Africa and Asia.
Oh, the places we’ll go to procure high-quality flowers.
We’ve previously told you about our regular trips to Bogota, Colombia, which has an ideal climate for growing roses, for instance.
Here’s a sampling of other flowers and the couuntries from which we source them:
Carnations/alstromeria: Bogota, Colombia
Dendrobium: Thailand
Gerbera daisies: Canada
Gypsophilia: Quito, Ecuador
Hydrangeas/pompons: Medellin, Colombia
Hypericum: Ethiopia
Iris/tulips: Holland
Sunflowers: United States
Sweetheart roses: Holland

The making of our ‘Thoughts of You’ arrangement

Posted on by Neal


Among the thousands of Valentine’s Day arrangements we’ll be making this year is one called Thoughts of You, which this team was handcrafting in our central design department in Lebanon.
This arrangement features shades of pink comprising a rose, alstroemeria, carnations and mini carnations, as well as lavender button poms and stems of bupleurum, all contained in a 5.5-inch pink mason jar.
To send one to someone you love, click here.
 

Postcard from South America: Day 3

Posted on by Neal

Tom Royer shining a light into boxes of roses to look at cut points.
Sorting slides for grading roses.
Roses for Valentine’s Day arrangements.

Day 3 found Tom Royer and Geoff Royer again in Bogota, again inspecting Valentine’s Day roses, this time at the Multiflora farm.
“The quality was very good from what we saw,” Geoff said. “It’s impossible to look at every bunch we get, but we make sure we go through the process with them about the cut point, again.”
As noted in our Day 2 entry, cut point is crucial. It’s the stage in a flower’s life when it is cut from the plant. The cut point has to be just right to ensure that our customers get the best quality and most value from their flowers.
Multiflora has invested in its processes to make them more accurate and efficient. Workers used to grade flowers in the field, so it was not as accurate as it could be, Geoff said.
Now the only thing they do in the field is sort the roses, long-stem vs. short stem. Now there’s a post-harvest building where the roses are graded more accurately, prepped and packed in boxes for shipping to customers such as Royer’s.
Multiflora now cools its loading dock, so there is no break in the “cold chain” between the post-harvest building, the loading dock, and the refrigerated trucks that will transport the roses to the airport.
“The better that flowers can be kept cold, the longer they will last throughout the process and for our customers,” Geoff said.
Multiflora is switching to a hydroponic growing system, so the plants are growing in raised beds rather than directly in the ground. This gives the farm more control over the nutrients the plants receive — and increases the yield by 50 percent.

Headed for home

Tom and Geoff also visited the Hossa farm, which provides us with spray roses (multiple small blooms per stem). But the focus of this stop was Hossa’s lilies.
Hossa has developed new varieties that produce more blooms per stem. And like Multiflora, Hossa has improved its processes, namely packing.
“They tightened the lilies into the boxes better so during transport they don’t shift,” Geoff said. “If the lilies shift in the boxes, it damages the buds and leaves bruising and creasing once the flowers open up.”
Their farm tours completed, Tom and Geoff are going their separate ways. Tom will fly to Miami for another inspection of the Valentine’s Day shipments, ensuring the highest quality before the flowers are packed on our truck for delivery to our Lebanon distribution center.
Geoff is headed back to Pennsylvania, arriving in Lebanon in time for the start of Valentine’s Day production Saturday in our central design department.
There, teams of Royer’s employees will handcraft thousands of holiday arrangements using the roses, carnations and other Colombian-grown flowers that Geoff and Tom saw firsthand only days earlier.

Postcard from South America: Day 2

Posted on by Neal

Cherry Nobio carnation
Bunching machine
Bunching room

We started Tom Royer and nephew Geoff Royer’s trip to Colombia, South America, in the city of Medellin. Day 2 found them some 335 miles southwest in Bogota, the nation’s capital.
Bogota sits in the center of Colombia, on a high-altitude plateau that provides year-round steady temperatures that help make it one of the world’s great flower-growing regions.
Tom and Geoff visited two more farms. The first was Elite, one of the largest growers in Bogota and our source mainly for roses and alstroemeria (lilies).
“Today was an inspection day,” Geoff said. “We examined some of our roses and discussed the cut point of the flowers.”
The cut point is, as the term suggests, the stage in the flower’s life cycle at which it is cut from the plant. There is an art to this, as we have to factor in the amount of time from farm, through customs in Miami, to our distribution center, to our stores and, finally, to our customers.
“Roses cut too open will blow open more quickly and not last as long,” Geoff said. “Roses cut too tight may not open at all. We are very critical of this part of the process and work with the growers to ensure that they have our cut points correct so we can provide the best possible product to our customers.”
While Elite has machines to help newer employees with grading the roses for head size and length, all of Royer’s roses are hand-graded by Elite’s experienced crews to ensure the best quality.
From Elite, Tom and Geoff visited the Geoflora farm, a carnation grower whose quality, Geoff said, is second to none. Besides inspecting the mini-carnations and carnations that Geoflora is growing for us for Valentine’s Day, they got a glimpse at some of the new products the farm is developing with its breeder.
“They have developed a carnation head size that is almost in a class of its own,” Geoff said.
 
 

Postcard from South America: Medellin flower farms

Posted on by Neal

A new flower variety called papaya, still in testing.
Tom Royer (background) discusses production with farm officials.
A tag identifies daisies destined for Royer’s.

While they’re getting ready to play a big football game in Houston, Royer’s is gearing up for its version of the Super Bowl with our annual pre-Valentine’s Day trip to South America.
Tom Royer, our senior vice president and chief operating officer, has been making the trip for decades. In recent years, he has been joined by his nephew, Geoffrey Royer, who is a Royer’s area manager.
Their trek allows them to ensure that the roses and other Valentine’s Day flowers growing specifically for our customers are of the highest quality.
Day 1 found Tom and Geoff at the Liberty and Mira Monte farms in Medellin, Colombia, from which Royer’s mainly purchases daisies and cushion poms.
“The thing I took from today was how very technical it all is and the precision and detail needed to make it all work correctly,” Geoff said.
Conversation at both farms turned to propagation, or the process from seed to mother plants from which cuttings are taken. The cuttings beget plugs that are planted into vast beds and become the flowers we buy.

Planting for Mother’s Day

Geoff noted that while we’re focused on Valentine’s Day, the farms are planting for Mother’s Day.
“Planting any later than the next week or so could cause the crop to be too late for Mother’s Day,” Geoff said.
He noted the multiple variables that play roles in how flowers develop, from minerals such as phosphorus and potassium to sunlight and temperature.
Whatever their current products, the farms aren’t resting on their laurels. They work with breeders to create the varieties of flowers that Royer’s and other florists purchase.
“It’s not a simple process,” Geoff said. “Hundreds of thousands of seeds are gone through and test to see which ones produce plants and products that could be valued in the marketplace.
“They are then propagated and tested over time to see if they have issues with disease or how well they produce. If they have a winner, it takes time to then create enough cuttings to have a large enough production to make an impact.”
 
 
 

‘Freedom’ on the march when it comes to roses

Posted on by Neal

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We’ve all heard the line from Shakespeare: “What’s in a name? That which we call a rose/By any other name would smell as sweet.”
Far be it for us to quibble with “The Bard,” but names do matter when it comes to distinguishing among rose breeds. This certainly is the case with our standard red rose, which is anything but standard.
Known as the “Freedom” variety, it has been our primary rose since its 2004 introduction by the rose-breeding experts at Rosen-Tantau in Germany. The pure-red Freedom rose, which is grown in South America and Mexico, is known for being a productive plant that is highly resistant to pests and diseases.
What’s more for consumers, the Freedom rose makes a big impression with its deep color, size (flowers range from 5 to 7 centimeters across), and long vase life.
ROSE PETALS
Some tidbits about roses courtesy of aboutflowers.com:

  • Shakespeare referred to roses more than 50 times in his writings.
  • Napoleon’s wife Josephine grew more than 250 rose varieties.
  • Archeologists discovered fossilized remains of wild roses that were more than 40 million years old.
  • The world’s oldest living rose is 1,000 years old and flourishing on the wall of Hildesheim Cathedral in Germany.
  • The rose hips (the part left on the plant after a rose has finished blooming) contains more Vitamin C than almost any other fruit or vegetable.

Lebanon’s Neuin wins our latest name-the-arrangement contest

Posted on by Neal

finalcroppedWhite Select 6x6
Jennifer Neuin’s entry was one of 675 submitted in Royer’s latest name-the-arrangement contest.
But it ranked first overall when the judging was complete.
Neuin, of Lebanon, won the contest with her submission of “White Satin” as the moniker for our new European-style arrangement. It comes in a clear glass cube and features three types of greens and white flowers: one-dozen roses plus alstroemeria, hydrangea, veronica and stock.
Neuin will receive one of the arrangements after it debuts on Dec. 5.
A similar contest during the summer generated more than 450 entries.

Name-the-arrangement contest: Part 2

Posted on by Neal

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Spring forward, fall back.
To name a new arrangement, Royer’s Flowers & Gifts is going back to a method that worked well this summer: turning to the public for help.
Royer’s has developed a new European-style arrangement that will be offered year-round. It comes in a clear glass cube and features three types of greens and white flowers: one-dozen roses plus alstroemeria, hydrangea, veronica and stock.
To view the arrangement and enter the contest, visit royers.com/contest.
The deadline to enter is Oct. 20; limit one entry daily per email address.
The winner will receive one of the arrangements as his or her prize.