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Category: Flower Care

How to make your flowers last longer

Posted on by Amber

We at Royer’s Flowers and Gifts work very hard to bring you the freshest flowers possible. We are diligent in our selection of only the highest quality flowers, work directly with the growers, and go to great lengths to ensure they are handled with expert care once they arrive.

However, there are some steps you can take at home to ensure that our flowers last as long as possible.

Tip #1 – Buy from a local shop that only sources the best quality flowers

If you get your flowers from us this step is already covered. But no matter where you are buying your flowers, it is important that you know where their flowers are from, how they transport them and how they care for the flowers once they receive them. 

Don’t be afraid to ask. A good florist will be able to answer these questions for you without hesitation.

Buying flowers from a local florist is important because of the amount of care that is taken in the selection of flowers. While many floral retailers ship their flowers using ocean containers and ships, Royer’s uses air shipping to speed up the time between the flowers being cut and arriving at your doorstep.

Tip #2 – Remove low leaves

If you are purchasing a handheld bouquet, there are extra steps that need to be taken when placing the flowers in a vase to ensure flower longevity. 

First, remove leaves that will be submerged in water when placed in the vase. This can lead to mold. Be careful to not remove the leaves that will be above the water line however.

Tip #3 – Choose the right vase

Don’t just pull the random vase out from under your kitchen sink and plop the flowers in. That’s a recipe for failure.

First, make sure that the vase fits your flowers. Ask yourself, will the flowers be able to stand up straight and not tip over? Will all of the leaves be underwater (remember, that’s not good)? 

If the vase will fit the flowers, then make sure you clean it if it’s dusty or hasn’t been rinsed since it held its last bouquet. Make sure there is no soap residue left behind before filling the vase with water.

Tip #4 – Use the flower food

Don’t forget about the packet of flower food your florist should have given you when you purchased the flowers. 

Read the instructions on the back of the packet carefully as the ratio of water to food is very important and the amount of food you should use will be different for every vase. Mix the food with the water before adding the bouquet.

Tip #5 – Cut your stems

Before placing your flowers in the vase, cut the stems at an angle. This will help with water uptake.

Tip #6 – Keep the water clean

For best results, don’t ignore your flower care after initially setting them up. As you’re admiring them, check that the water is clean. Make sure it’s not cloudy or full of debris. If you notice this, change the water immediately. The quick extra step will extend your flower’s life.

If you follow these tips, your beautiful flowers can last up to two weeks.

How to Care for Cut Tulips

Posted on by Amber

Tulips are back in our stores for the season, and we want to make sure that after you take them home, they last as long as possible.

We only offer the highest quality tulips available and care for them diligently while they are in our stores. However, to ensure their longevity there are some steps you can take at home.

Understanding tulips

It is important to know that tulips are different from other cut flowers. Tulips continue to grow even after being cut. Their stems grow upwards, and their flowers grow towards light sources.

Because they are active, they will droop. This does not mean they are dying or unhealthy; they are simply “moving”.

Royer’s also specifically sources tulips with larger heads, which increases the chance of the “drooping” effect while they are growing but is a higher quality flower.

They can easily be recut and shortened if they become too unruly.

It should also be noted that tulips do not require flower food like many other fresh flowers.

Tips to make tulips last longer

Cut them

As with most fresh flowers, it is recommended that you cut some of the stem off from the bottom. For tulips, cut a ½ inch off from the bottom at an angle. 

This is done to increase the flowers’ ability to uptake water, which ensures they don’t wilt or get shocked.

Water

Even though tulips don’t need flower food, they do require a lot of water. Be sure to check the amount of water in the vase daily. It is important that at least the bottom of tulips stems are always covered. Remember, the tulips are still technically growing.

For best practices, give your tulips fresh water everyday or continue adding water as the levels decrease.

Environment

Tulips like to be cool. Keep them in a room that won’t get a lot of heat. To help them maintain their ideal temperature, drop ice cubes into their water.

Be sure to place them somewhere away from direct light, radiators, lamps, TV’s, electronics and other items that could cause them to overheat.

Ask the florist: common questions we get from customers

Posted on by Neal
This shows a florist reviewing notes while standing at a table adorned with roses, tulips and ribbon.
If you have a question about flowers, don’t hesitate to contact your local store.

Besides providing the freshest, most beautiful product we can, Royer’s Flowers & Gifts prides itself on delivering top-notch customer service before and after a sale.

We’re always happy to discuss a specific situation, but here are answers to some of the most common questions we receive from customers.

Q: I’ve heard of homemade flower foods, including mixing Sprite with aspirin or placing a penny in the bottom of a vase. Do these options work as well as your flower packets do in prolonging flower freshness?

A: No, our flower food is formulated with ingredients to help lower the pH levels, antimicrobials to help prevent stem rot, and sugar to provide energy for buds to open. Home remedies won’t achieve those ends.  

Q: Is this item appropriate for this occasion?

A: We answer this question with questions of our own. For instance, will a recipient be home enough or attentive enough to care for a plant, or would fresh flowers be a better option requiring less of a commitment?

Funerals prompt many special requests, such as adding pictures or personal items to a funeral arrangement. We help families decide the best way to honor their loved one.

Q: What is wrong with my plant?

A:  Most of the time there is an issue with either too much or not enough water. Other times the cause is with bugs or disease. We usually can figure it out with the help of a picture.

Q: Do you carry blue or black roses?

A:  Unfortunately, neither grows naturally. Right now, we offer a blue rose that has been died and dried. We don’t recommend using floral spray to achieve those colors because the spray can shorten the vase life of the rose. We typically suggest complementing the rose with babies breath that has been sprayed blue or black or adding an accent ribbon in the desired color.

Q: What do the flowers (especially roses) mean?

A: A red rose symbolizes love; a yellow rose is for happiness/friendship; a pink rose is for admiration; a white rose represents peace, sympathy and hope. (You’ll find more on flower meanings here.)

Of course, if you have a concern not addressed here, please don’t hesitate to contact your local store. We’re always here to help you. 

Valentine’s Day roses last longer when kept cool and watered

Posted on by Neal

The temperature spikes at Valentine’s Day, fueled by romantic fires and the flames of love.

But the roses you received to celebrate the holiday will last longest – a week or more – if you keep them away from heat sources, such as a vent or direct sunlight.

Before you go to bed, place the roses in an unheated room or garage (but not below 32 degrees as flowers can freeze), then put them back on display in the morning.

Water daily

It’s also important to give the roses plenty to drink. Even cut flowers get thirsty, so add water pretty much every day.

For roses in a vase:

  • If after five days or so the water is getting dirty, pull the roses out, re-cut the stems and put them back in the vase with fresh water.
  • Add a packet of floral preservative, available from your florist.If the water is relatively clean, leave it alone as it will have some preservative left in it.

For roses loose or in a box:

  • If the roses came with tubes on the stems, remove the tubes and re-cut the stems about 1 inch from the bottom. It is best to cut at an angle, which creates more surface area for water intake.
  • Place the roses in a vase with water that is room temperature to a little warm.
  • Add floral preservative to the water; you should have received a packet with the delivery.
  • Only change the water if it becomes noticeably dirty.

If roses don’t open

Within a day or two, your roses should begin to open. If not, remove them from the vase, re-cut the stems at an angle, and return them to the vase.

If they still do not open, re-cut the stems and float the flowers in a bath of water for an hour or two to rehydrate them. Then return them to the vase.

Most times, this will bring the roses around.

Just taking these steps, which require only minutes each day, you will have Valentine’s Day roses that look beautiful for a week or longer.

Here’s a handy guide to your Christmas poinsettia

Posted on by Neal


Poinsettias have been called the lobster flower and flame leaf flower. By any name, they are the Christmas flower, although their flowers actually aren’t the colorful parts for which they are known.
But like an eager child who hasn’t made a wish list yet can’t wait to open gifts on Christmas morning, we’re getting ahead of ourselves.
First, some poinsettia background:

  • Native to Mexico, poinsettias are perennial shrubs that can grow 10 to 15 feet tall.
  • Poinsettias were introduced to the United States in 1825 by Joel Roberts Poinsett, the first U.S. ambassador to Mexico.
  • Dec. 12 is National Poinsettia Day in America, marking Poinsett’s death in 1851.
  • Poinsettias were first successfully grown outside Mexico by Bartram’s Garden in Philadelphia, a 50-acre National Historic Landmark that still operates.

Some people pronounce it “poinsetta” (three syllables), and others say “poinsettia,” (four syllables). We’re not sticklers either way. It’s more important that you enjoy your poinsettia and get the most out of it.

Grown in Lancaster County

But while there’s leeway when it comes to pronunciation, there are strongly rooted facts about poinsettias:

  • The colored parts of poinsettias aren’t flowers but bracts (leaves).
  • Poinsettias come in more than 100 varieties, from traditional red and white to pink and burgundy, marbled and speckled.
  • Poinsettias are commercially grown in all 50 states. Royer’s are from Lancaster County, Pa.
  • Ninety percent of all poinsettias are exported from the United States.
  • Contrary to popular myth, poinsettias are not poisonous, to humans or pets: An Ohio State study found that a 50-pound child who ate 500 bracts might have a slight tummy ache. Some people with latex allergies have had skin reactions to the sap that comes from poinsettia leaves.

Poinsettia care

Royer’s offers decorated and undecorated poinsettias in multiple color and size options.
Poinsettias are happiest in conditions that approximate their Mexican origin: as much bright light as possible, warm and never sitting in water. Like humans, they don’t like wet feet.
The plants can suffer from droopy leaves, a condition known as epinasty, if they are exposed to cold temperatures or experience a build-up of ethylene gas.
If you’ve ever shopped for poinsettias at a big-box retailer, you may have seen a rack of them still in their protective sleeves. What you’re really seeing is those plants being ruined because the sleeves trap ethylene gas. An experienced florist knows to remove the sleeves as soon as possible.
By any name or pronunciation, poinsettias are a beautiful and safe holiday tradition, a gift of Mexican origin that keeps giving to the world nearly two centuries later.
Additional source: University of Illinois Extension

Royer’s introduces fresh gathered bouquets

Posted on by Neal


Do it yourself doesn’t mean you have to go it alone.
A case in point: Royer’s new fresh gathered bouquets.
Available in 13 different options (with the promise of more to come), the bouquets sell for $19.99 or $29.99 including delivery. They arrive in a brown craft paper sleeve tied with raffia, giving the package a “rustic, farmers market feel,” said Cheryl Brill, Royer’s chief operating officer – retail.
The small ($19.99) version of the Tuscan bouquet, for instance, comprises mini green hydrangea, alstroemeria, daisy poms, viking poms, carnations, mini carnations, caspia, and tree fern. The larger ($29.99) version adds two roses to the mix.
Increasingly, flower buyers like to purchase loose bouquets they can arrange themselves, often using favorite containers, Brill said.

Hands-on

Yet customers can take comfort in knowing that each fresh gathered bouquet is professionally designed with complementary colors and textures (caspia and tree fern, for instance) in mind and then hand-assembled in Royer’s stores.
This removes some of the guesswork for customers while allowing them to be hands-on at home.
Brill said she took one of the bouquets home, trimmed the stems to the appropriate length, and dropped the bouquet into a vase.
“I couldn’t be happier with how that turned out,” she said. “And if customers can do that at home, I would think they’d be very happy with that, too.”
Many customers like to purchase for themselves. Of course, as with any other Royer’s product, the fresh gathered bouquets can be sent to someone as a gift.
While fresh gathered bouquets currently are available only in Royer’s market area, Brill delivered this tidbit: soon customers will have the opportunity to ship them almost anywhere in the United States.
 
 
 
 
 
 
 
 
 

OUR ANNUAL ROSE SALE RETURNS MAY 16-JUNE 16

Posted on by Neal


Roses are most closely associated with Valentine’s Day, but they are available year-round.
They’re a particularly good value in June thanks to the natural rose growing cycle, as evidenced by Royer’s annual rose sale, which coincides with National Rose Month in June.
This year’s sale runs May 16-June 16 with specials including:

  • Three roses added to any arrangement for $4;
  • One-dozen loose red, yellow, pink or rainbow roses for $15.99;
  • Two-dozen premium rose arrangement for $69.99 (normally $89.99).

A rose farm typically harvests its crop every six to eight weeks: conveniently, after the Valentine’s Day harvest comes the one for Mother’s Day. But while there’s another big crop of roses in late spring, there is not a corresponding holiday to absorb all those flowers.

Our rose sale taps into that abundant availability, which makes roses less expensive for us and, by extension, for you, our customers.
Royer’s primary rose variety is called Freedom, which makes a big impression with its deep color, size (flowers range from 5 to 7 centimeters across), and long vase life.
No matter the variety, roses have similar characteristics. However, care requirements can differ whether the roses arrive in a vase, loose or in a box, as these care tips explain.
Of course, with our annual rose sale, it’s a great time to give roses as a gift to someone else or to treat yourself.

Revive your roses with these easy steps

Posted on by Neal

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Even when handled with great care, the heads of your beautiful roses could drop over within a few days of receiving a bouquet.
It’s not that the flowers are old. Rather, it’s likely that an air bubble got stuck in the stem, preventing water from getting in.
With these easy steps, you can bring the roses back to a robust state:

1. Fill a sink with 2 inches of water;
2. Remove the roses from their vase and submerge the stems in water;
3. While they are submerged, cut the stems (scissors are fine) approximately 2 inches from the bottom. A diagonal cut is best as it provides the most surface area for water to get in;
4. Allow the stems to soak in the water for an hour.

When you place the roses back in the vase, they should be in good shape once again. Be sure to add the plant food that your florist should have provided.

How to care for fresh-cut roses

Posted on by Neal

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We’re on a mission to turn Valentine’s Day into Valentine’s Week.
No, we’re not talking about a loved one having to send you flowers for seven days in a row. Rather, we want to make sure that you get a week’s worth of enjoyment out of those beautiful fresh-cut roses you just received.
With just a little bit of effort on your part, high-quality roses from your local florist should open and last at least five days, and many times for seven days or more.

If you receive roses in a vase

  • They will use more water than you think, so add water pretty much daily.
  • If after five days or so the water is getting pretty dirty, pull the roses out, re-cut the stems and put them back in the vase with fresh water. Add a packet of floral preservative, available from your florist.
  • If the water is relatively clean, it is best to leave it alone as it will have some preservative left in it.

If you receive roses loose or in a box

  • If the roses came with tubes on the stems, remove the tubes and re-cut the stems about 1 inch from the bottom. It is best to cut at an angle, which creates more surface area for water intake.
  • Place the roses in a vase with water that is room temperature to a little warm.
  • Add floral preservative to the water; you should have received a packet with the delivery.
  • Only change the water if it becomes noticeably dirty.

If your roses don’t begin to open

  • Within a day or two, your roses should begin to open. If they don’t, remove them from the vase, re-cut the stems (at an angle), and return them to the vase.
  • If they still do not begin to open, re-cut the stems but this time also float the flowers in a bath of water for an hour or two to rehydrate them. Then return them to the vase. Most times, this will bring the roses around.

Keep them cool

  • Keep roses away from a heat source, such as a vent or direct sunlight.
  • When they aren’t on display, or while you’re sleeping, you can even place the roses in an unheated room or garage.

Here’s to a Happy Valentine’s Day or, better yet, Valentine’s Week.

5 things you should know about caring for annual plants

Posted on by Neal

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So you bought annual plants in a container at your local florist, garden center or home-improvement store.
Annual plants – such as petunias, geraniums and begonias that complete their life cycles in one year – pose perennial challenges once you bring them home.
Here are five things you should know about caring for your annuals:
1. You have to add nutrients: Your plant didn’t come in nutrient-rich soil. Rather, it’s a potting mix that includes peat moss. This mixture is inert, meaning that it doesn’t contain the nutrients found in soil. So you have to add the nutrients by applying fertilizer on a regular basis.
2. Fertilizer is soluble, so you have to keep adding it: Regular watering of your annual plants will wash out the added nutrients if the container has drainage holes on the bottom.
3. Don’t add too much fertilizer: One of the ingredients in fertilizer is salt. Too much fertilizer – and with it, too much salt – can damage plant roots. The salt in the fertilizer will remove whatever moisture is left in the roots and burn them.
4. Cut the amount in half: Whatever dosage the fertilizer manufacturer recommends, consider cutting the amount in half and fertilizing every time you water. This way you have less of a chance of burning the roots, and your plant gets a continual supply of nutrients rather than peaks and valleys.
5. Give them a pinch: Remove the old blooms and pinch a plant’s tips, which will force out new growth. An occasional light trim will keep a plant bushy and blooming.
With proper care, your annual plants will bloom beautifully for you this summer.