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When winter weighs you down, houseplants can lighten your mood

Indoor plants make us happier and healthier, according to multiple studies. (Photo: Proven Winners)

A sense of gloom might hit you in the aftermath of the holiday season, but it’s probably not just because you put the string lights away.

There’s a link between shortened daylight hours in winter and seasonal depression. Some 4 to 6 percent of Americans suffer from seasonal affective disorder, according to Washingtonian magazine, while more suffer from a lesser form known as the winter blues or winter doldrums.

Experts say that seeking out sunlight, a healthy diet, exercise, rest and the support of family and friends are ways to combat the doldrums.

Another way to improve your mood – in the winter but really year-round – is to bring nature into your home or workplace in the form of houseplants.

Multiple studies have found that indoor plants make us happier and healthier. It can take fewer than 20 minutes in the presence of plants to make us feel more at peace, according to the Washington Post.

“In one experiment, participants who spent even five to 10 minutes in a room with a few houseplants felt happier and more satisfied than those in a room without plants. In another study, participants felt more peaceful and positive after spending 15 minutes in a room close to a tall plant (about five feet) compared with other objects.”

Even post-pandemic, we spend most of our lives indoors. Houseplants make us feel more connected to the world outside and help our mental and physical health in many ways.

Reduce stress and anxiety

Time reported on a study in which researchers asked participants to re-pot a houseplant or complete a computer-based task.

“After working with plants, people reported feeling comfortable and soothed, and their blood pressure dropped. The computer task, on the other hand, caused them to feel uncomfortable and ‘artificial,’ and was associated with a spike in blood pressure and sympathetic nervous system activity.”

The stress hormone cortisol, which is found in saliva, decreases when we are around plants.

Reduce depression

Houseplant sales spiked during the pandemic, helping people with their depression, anxiety and “sad days” of isolation, according to one seller of succulents and air plants. That sentiment jibes with a study conducted during stay-at-home orders in Bulgaria. People who had houseplants or a garden “experienced fewer symptoms of depression and anxiety than those who did not,” according to Time.

Introducing plants into your home enhances your mood and helps with loneliness and depression, NBC News reported, noting that “caring for a living thing gives us a purpose and is rewarding – especially when you see that living thing bloom and thrive.”

Improve air quality

Houseplants “essentially do the opposite of what we do when we breathe: release oxygen and absorb carbon dioxide,” according to NBC News. “This not only freshens up the air, but also eliminates harmful toxins.”

NASA found that houseplants can remove up to 87 percent of air toxins in 24 hours.

Increase productivity

Multiple studies, according to Time, concluded that plants boost productivity: College students worked 12 percent faster when plants were added to a windowless computer lab; employees at a call center who had a view of plants made up to 7 percent more calls per hour than colleagues who couldn’t see plants; office workers were 15 percent more productive when plants were introduced into their workspace.

From Psychology Today: “Students and employees with a view of nature, either indoors or right outside their windows, were not only found to be more productive but also more alert, more attentive, more relaxed, in better moods, and less irritated by physical symptoms of allergies and asthma than their counterparts who had no views of plant life or other natural settings.”

Of course, winter eventually will give way to spring, but houseplants will ensure that you receive the benefits of nature no matter the time of year or the conditions outside.

Royer’s first florist to offer ‘Proven Winners’ plants

A Royer’s truck set out from Lebanon in early August on a 250-mile journey into the future of foliage plants.

The truck headed southwest on Interstate 81, its destination a 200-acre farm in the Blue Ridge Mountains of western Virginia, in the town of Stuarts Draft. On that farm lies a five-acre building that from above looks like nothing so much as a gigantic Lego piece (photo, below).

It’s a state-of-the art greenhouse where The Plant Co., which was birthed during the pandemic, is drawing on one family’s decades of floriculture experience and the latest technology in a quest to “reinvent the houseplant industry.”

The Royer’s truck returned from Stuarts Draft with 18 different plant varieties that retail for $15 to $50 each. Marketed under the “Proven Winners” brand, they’ve been an immediate hit with customers and employees alike, with many of them selling out.

Royer’s is the first florist to carry The Plant Co.’s products.

“It was amazing to see how many of our own people purchased the Proven Winners plants as soon as they came in,” said Cheryl Brill, chief operating officer.

CEO Tom Royer and Zach Barkman, wholesale manager, got to know The Plant Co. this spring when they attended the International Floriculture Expo in Fort Lauderdale, Fla. It was there that they met Jennifer Kuziw, The Plant Co.’s northeast sales manager.

Kuziw grew up and still lives in central Pennsylvania. She already was familiar with Royer’s and thought the two companies would be a good fit given their commitment to delivering high-quality products to customers.

Within weeks, she was showing product samples to Royer’s officials in Lebanon. Tom and Zach then visited the massive greenhouse in Virginia, which opened in 2020.

Tissue culture

“This is all great stuff,” Tom recalled upon seeing the plants.

Tom noted that in the past 30 years, mass marketers began offering foliage plants. Florida growers either catered to those customers, turning plants into mere commodities, or went out of business altogether.

The result was plants that weren’t as special as they once were. That left fertile ground for The Plant Co., the brainchild of founders and brothers-in-law Jason Van Wingerden and Frank Paul.

Just as four generations of Royers have made the family name synonymous with flower shops, the Van Wingerden family is deeply rooted in the greenhouse trade. It began with Aart and Cora Van Wingerden, who arrived from Holland in 1948 and started a greenhouse business in New Jersey, spawning many other similar enterprises.

The Plant Co. greenhouse in Stuarts Draft, Va.

Jason Van Wingerden, a grandson of Aart and Cora, worked at Green Circle Growers in Oberlin, Ohio, which Jason’s father started in 1968. Green Circle comprises 150 acres of indoor growing space, making it one of the largest greenhouses in the United States. Frank Paul was Green Circle’s former head grower of orchids.

The brothers-in-law settled on western Virginia for its climate, proximity to interstates 81 and 64, and high-quality well water, said Ben Wright, The Plant Co.’s national account manager.

The elevation in the Blue Ridge Mountains means warm days, cool nights and “good, consistent quality growth year-round,” Wright said.

The greenhouse (photo, above) is just a couple miles away from a Hershey Co. factory that makes Reese’s Peanut Butter Cups.

The Plant Co.’s products begin as tissue culture in test tubes, arriving from labs around the world, before they are rooted in soil in the greenhouse. Tissue culture makes the plants cleaner and less prone to disease.

Ease of care and use

The greenhouse’s 21-foot ceilings keep plants cooler, as do metal poles that are powder coated white to absorb less heat.

Thirteen layers of sand and gravel sit below capillary mats. Plants are watered from below through the mats, then the water drains back into holding tanks so it isn’t wasted.

Carbon dioxide from the greenhouse’s high-efficiency natural gas boilers is captured and pumped into the greenhouse to encourage plant growth.

The plants are promoted for their quality but also for their ease of care and use. The plants are sold with tags that include the variety name, genus and species and information about where to use them within a room and how to care for them.

The goal is to embolden consumers who haven’t had success with plants in the past.

“And so they kind of discover that green thumb,” Wright said.

Tips to Make the Most out of Your Annual Plants

We see them just about everywhere around this time of year in hanging baskets, patio pots and arranged beautifully in garden beds. Annual plants, such as petunias, geraniums and begonias to name a few, complete their life cycle within a years’ time. Being both fairly easy to care for and their ability to look stunning all season long, annuals are perfect for any gardener, with or without experience.

During the pandemic many novice gardeners picked up the hobby of gardening though annual plants, transforming their garden space into a blooming oasis. Continue reading if you are new to these beautiful outdoor plants and would like a few care tips or would like to learn more about them.

LIGHT

Most annuals require full sun, at least six to eight hours daily. Annuals that thrive in the sun include geraniums, petunias and marigolds.

If partial shade is an option or necessity based on where you want to place the flowers, good varieties include begonias, impatiens, fuchsia and coleus.

WATER

Annuals don’t have deep roots because they focus on producing flowers. Be aware of outside conditions such as heat, direct sunlight and wind which can dry the soil out quickly.

Most annuals like soil that is slightly or evenly moist two to three inches down. A rule of thumb is that when the soil is dry one inch below the surface, its time to give the plant water.

The lush foliage of some annual plants can make it difficult for water to make its way down to its roots, so do more than “sprinkle”, water deeply.

When container gardening, check often for water and use containers with drainage holes.

NUTRIENTS

Container plants don’t come in nutrient-rich soil, rather a potting mix including peat moss. Providing your plants with a water-soluble fertilizer on a weekly basis, whether in the garden or in a container will help to make the plant as beautiful and healthy as possible.

NEW GROWTH

Sometimes annuals benefit from a bit of “refreshing” during the heat of the summer. Just pick or trim tired blooms and give them some water-soluble fertilizer and they’ll spring back.

By following these steps, you will be sure to enjoy healthy, vibrant annuals all summer long.

A Flood or a Drip: our greenhouse watering systems help improve efficiency and plant quality

To understand how flower growing has changed in the past four decades, consider 1, 7 and 9.
Those numbers identify the three remaining greenhouses at Royer’s corporate complex in Lebanon. As the breaks in number sequencing suggest, Royer’s had more greenhouses back when we grew our own flowers – nine total at the corporate complex and six more nearby on Colebrook Road.

However, a perfect storm occurred in the 1970s: An oil embargo made it prohibitively expensive for Royer’s and other florists to heat their greenhouses, while Bogota, Colombia was found to offer ideal temperatures and sunlight for growing flowers. In the intervening years, most flower growing has shifted to South America.

Today, as Tom Royer, CEO, pointed out, Royer’s isn’t a grower but rather a holder of plants. That is, the company buys from growers both inside and outside the United States. Those plants and flowers are delivered to the corporate complex, where they reside before being distributed to Royer’s 16 stores in seven counties.

Much of the “holding” occurs in the three greenhouses which houses equipment designed to improve plant quality and operating efficiency.

TURN OF A TIMER

Over the past few years Royer’s has installed new flood tables in each of its remaining greenhouses. This automatic plant watering system isn’t new to Royer’s though, the company has utilized this technology since 1999.

Each flood table has its own water reservoir. Once per day, we turn on a timer that floods the table for typically 15 minutes but longer if external conditions warrant. The plants, lined up in rows, drink through openings in the bottom of their containers.

Drip Irrigation systems are also utilized in the greenhouses, specifically for when we have hanging baskets, such as around Mother’s Day. Each water line is placed in or above a hanging basket and when turned on, the water will slowly be absorbed into the soil.

With both systems, a worker doesn’t have to tend to each plant individually, a time-consuming proposition considering the hundreds of containers.

“Now I can water all these plants in 15 minutes,” Tom said, “whereas it would take somebody two or three hours to do that day after day after day.”

CONSERSVING WATER

The reduced labor also will improve quality, as watering won’t ever have to be sacrificed for the sake of other time demands. (In some cases, watering from above can cause damage, such as stains on violet petals.)

Of course, not all plants need the same amount of water.

“Just like people, they drink different, they eat different,” Tom said. Reflecting those differences, Royer’s separates plants by type (all violets on one bench, for instance) or at least by pot size and waters them accordingly.

Water that isn’t absorbed by the plants goes back into each table’s reservoir so it can be conserved and reused.

Another greenhouse variable is sunlight. In greenhouse 7, which holds blooming plants, a system of cables and pulleys operates the fabric shade cloths. By controlling the amount of sunlight, Royer’s can maintain an internal temperature of 75 degrees.

“If these shade cloths weren’t on here,” Tom noted on a warm, sunny day in early October, “it would be a lot hotter in here.”

Tom said the expenditure on flood tables and the shade system are the price of doing right by customers.
“It’s an investment in the future,” he said. “It’s worth it to me to do that because long term I’m going to have better product. It’s going to be taken care of properly. It will grow better, too.”

Extending the Life of your Spring Bulbs

Even after the Easter Bunny has visited and the last eggs are hunted, Easter bulbs – such as daffodils (narcissus), hyacinths, and tulips will bring beauty and color into your home. In fact, you can make the flowers last a lot longer by following these few tips.

The key to making the blooms last longer is to keep the plants in a cool place, such as your garage or porch. For smaller plants, such as a single-bloom hyacinth, finding space in your refrigerator will work just as well. This will stall the normal aging process, extending the life of the blooms.

Keeping your bulbs in a cool place overnight or while at work will help extend the life of your bloom and allow for maximum enjoyment when you are at home. Not all bulbs are freeze tolerant so keep temperatures in mind, especially overnight.

Like any living plant, it’s also important to keep the plants watered. Most bulbs like to be watered at soil level rather than overhead. Do not overwater, the soil should not be saturated at all times.

After your bulb plants have finished blooming, let the plant die back into itself. Allowing the leaves to yellow and wither before removing will help nourish the bulb for the following year by. Keep in mind this is different from deadheading the bloom which can be beneficial to bulb growth. Keep the bulb in its pot and store in a cool, dark place. In early fall, separate the bulbs and plant them in your garden in anticipation of their blooming again next spring. Be mindful that some bulbs will not come back depending on climates, among other reasons, following these tips does not guarantee that your bulbs will bloom again.

15 houseplants that will improve your indoor air quality

Spider plant
Spider plant

For all of its exploration of the galaxy, the space program has accrued many benefits right here on earth. Thanks to NASA, we know that houseplants can purify the air in our homes and workplaces.
NASA originally focused on finding ways to purify the air in orbiting space stations. A 1973 space mission identified 107 volatile organic compounds, or VOCs, that were emitted by the synthetic materials inside the spacecraft. It was clear that tightly sealed buildings, whether orbiting in space or on the ground, could cause health problems.

Sick building syndrome

Back on earth, spurred by the energy crisis of the 1970s, the building industry focused on making old and new structures more energy efficient. Without intending to, they also paved the way for trapping pollutants – or what is often called “sick building syndrome.”
Three of the pollutants found in spacecraft – benzene, formaldehyde, and trichloroethylene – also are present in homes and offices, emitted by everything from building materials to furnishings to office equipment. Air-tight buildings conserve energy and reduce heating and cooling costs, but they also trap these pollutants.

NASA found that certain houseplants, because they are good at absorbing gases, could remove indoor pollutants. Researchers suggested using one potted plant per 100 square feet of home or office space to improve indoor air quality. One study found that philodendron, spider plant and golden pothos removed 80 percent of the formaldehyde that was introduced into a sealed chamber.

If you want to improve the air quality of your space, you might consider bringing home some of these commonly recommended plants:
1. Heartleaf philodendron
2. Elephant ear philodendron
3. Cornstalk dracaena
4. English ivy
5. Spider plant
6. Janet Craig dracaena
7.Warneckii dracaena
8.Weeping fig
9. Golden pothos
10. Peace lily
11. Selloum philodendron
12. Chinese evergreen
13. Bamboo or reed palm
14. Snake plant
15. Red-edged dracaena
Sources: sunsethillsfoliage.com, coopext.colostate.edu

Shedding holiday light on the mystery that is mistletoe


Oh, ho the mistletoe
Hung where you can see
Somebody waits for you
Kiss her once for me
 
–“A Holly Jolly Christmas” 
Even if you’ve never seen mistletoe, much less smooched beneath it, it may have been a part of your holiday tradition since childhood.
That’s because the 1964 Christmas special, “Rudolph the Red-Nosed Reindeer” features Burl Ives, in the voice of narrator Sam the Snowman, singing “A Holly Jolly Christmas.” All the while, prospector Yukon Cornelius hoists a tower of four elves hanging mistletoe and Rudolph gives the doe Clarice a peck on her cheek.
The poinsettia may be the most popular Christmas plant, but mistletoe seems to have the edge when it comes to appearances in Christmas songs. Everyone from Ives and Perry Como to Michael Buble and Alan Jackson has covered “A Holly Jolly Christmas.” Justin Bieber has a song titled, simply, “Mistletoe.”
For many of us, however, mistletoe is a mystery. Royer’s sells fresh poinsettias by the tens of thousand, in dozens of sizes and varieties, but a much smaller quantity of preserved mistletoe, offered in a four-inch cluster with a bow packaged in a box.
“It’s a novelty more than anything now,” said Cheryl Brill, Royer’s chief operating officer. The typical customer is a young guy.

Not to be eaten

Yet while mistletoe is associated with kissing and Christmas, its role in nature is anything but beneficent. In fact, it’s the Grinch of holiday plants, an honest-to-goodness parasite.
“Mistletoe is an evergreen pest that attaches itself to trees, plants and shrubs, stealing their nutrients and water,” a CBS News story noted. “This can weaken or disfigure the host plant, and eventually even kill it.”
The genus name for North American oak mistletoe, the most common species in the eastern United States, is “phoradendron,” which is Greek for “tree thief.”
Mistletoe is difficult to remove because its seeds sprout and grow through the bark of trees and into their tissues, extending up and down within the branches.
“The most effective way to fight it is to remove an infected branch or limb entirely,” according to CBS.
Mistletoe has a misanthropic side, too. A person eating any part of it may experience drowsiness, blurred vision, diarrhea, nausea, vomiting, weakness or seizures. These symptoms are caused by phoratoxin, which can be found in mistletoe berries and especially in the leaves. (Several types of mistletoe can be poisonous to pets, too.)
“Throw in the fact that some species are poisonous, and mistletoe starts to seem less like something you’d spy mama kissing Santa under and more like something Krampus would plant on your Christmas tree,” an article on the National Geographic website noted.
Krampus is a half-goat, half-demon in folklore that punishes children who misbehave, in contrast with St. Nicholas rewarding well-behave children with gifts.

‘Mystic branch’

But in this season of giving, it seems only fair to consider mistletoe in a positive light. Because it steals water and nutrients, mistletoe stays green year-round and is a symbol of fertility to some people.
“The plant’s parasitic nature is probably why people began to think mistletoe was special enough to kiss under in the first place,” according to National Geographic.
In Europe, according to the U.S. National Cancer Institute website, “mistletoe extracts are among the most prescribed therapies for cancer patients.” However, the U.S. Food and Drug Administration has not approved the use of mistletoe as a treatment for cancer or any other medical condition.
Ancient Anglo-Saxons noticed that mistletoe often grows near bird droppings, according to the National Wildlife Federation. Hence, its name derived from “mistel,” which means dung, and “tan,” which means twig. Therefore, mistletoe means “dung-on-a-twig.”
Studies suggest that when certain species of mistletoe were removed from ecosystems in Australia and Mexico, birds suffered.
As it matures, mistletoe can grow into thick, often rounded masses of branches and stems that can reach as big as five feet wide and 50 pounds and sometimes called “witches’ brooms.” Some birds, including wrens, chickadees, mourning doves and pygmy nuthatches, nest in these witches brooms.
Some butterflies lay their eggs in mistletoe, their young eating the leaves and adults (and some native bees) feeding on mistletoe nectar. Mistletoe’s white berries are a no-no for people, but they are favored in the fall and winter by the likes of deer, elk, squirrels, chipmunks and porcupines.
Clearly mistletoe endures as a symbol of Christmas joy and wonder. Charles Dickens, in the “Pickwick Papers” in the 1830s, called mistletoe the “mystic branch.”
The Hallmark Channel carries on that tradition with movies bearing titles such as, “Moonlight and Mistletoe, “The Mistletoe Promise,” and “The Mistletoe Secret.”
Of course, the happy ending is always sealed with a kiss.
 
 
 
 
 
 

Lancaster County-grown poinsettias are arriving at Royer’s stores


It’s two weeks before Thanksgiving, but Christmas is in full bloom at Esbenshade’s Greenhouses Inc. just north of Lititz.
In one vast expanse of the so-called Gilbert greenhouse, the floor is a carpet of red poinsettias. A visitor asks Roger Esbenshade, president of the family-owned company, how many there are in this one area.
“Probably 25,000,” he said. “This is maybe 10 percent of the crop.”
Royer’s Flowers & Gifts has been an Esbenshade’s wholesale customer for decades. Royer’s sells some 20,000 poinsettias every holiday season, most of which are grown by Esbenshade’s.
Only a week prior, Royer’s CEO Tom Royer and Geoff Royer, vice president of central operations, were at Esbenshade’s to review the poinsettia crop.
Esbenshade’s grows nine to 10 sizes and 30-some varieties. Red remains the most popular by far, but even red comes in seven or eight different varieties. The biggest plants come in 10-inch pots and grow to 25 to 30 inches in height.
Depending on the size, the growing season can range from three to five months. What are now almost fully developed plants began as two and one-half inch stems. From the end of October until mid-to-late November, the poinsettias required only watering and disease control while Esbenshade’s tended to its spring crops.
But with the holiday season here, once again poinsettias are the focus of attention.
“For me, being responsible for the growing, it’s a very challenging time,” Esbenshade said. “It’s not a difficult crop to grow, but a lot of things can go wrong.”
He lists the challenges of controlling plant height, temperature, nutrition, diseases.
“It can vary from year to year,” he said.

‘Longevity for the customer’

Timing is important. That sea of red described above arrived only four weeks earlier. All poinsettias are green until their ultimate color reveals itself. Some plants will get redder still, which dictates when they will be shipped to customers.
“We try to have good color development but not overly developed so that they have longevity for the customer,” Esbenshade said.
Wholesale customers such as Royer’s typically place master orders, or what they anticipate needing for the year. Then they draw on that order on a daily or weekly basis.
For example, Esbenshade’s will deliver to Royer’s distribution center in Lebanon on 15 dates between mid-November and mid-December.
Esbenshade’s has approximately 30 workers tending to poinsettias at this busy time. When orders arrive, the workers wrap individual plants in plastic sleeves and place them in corrugated boxes for shipping via trucks.
The plants that are on the floor receive water and nutrients from below. Water rises to a depth of two inches through holes in what are called flood floors. Once the plants have absorbed what they need, the water level lowers and excess moisture drains from the pots.
If cared for properly, poinsettias can last for months if not years. They will cycle back to green in the off-season.
Esbenshade’s mother, Nancy, founded the company with her husband, Lamar, in 1960.
“My mom, she usually has hers up till Easter,” Esbenshade said. “I think most people don’t do that. She’ll usually send me pictures around Easter time and say, ‘My poinsettias still look good.’ ”
No matter how long you plan to keep your poinsettias, they’re vibrant and abundant at Royer’s now through Christmas.

Made in the shade: controlling water and sunlight to improve plant quality


To understand how flower growing has changed in the past four decades, consider 1, 7 and 9.
Those numbers identify the three remaining greenhouses at Royer’s corporate complex in Lebanon. As the breaks in number sequencing suggest, Royer’s had more greenhouses back when we grew our own flowers – nine total at the corporate complex and six more nearby on Colebrook Road.
However, a perfect storm occurred in the 1970s: An oil embargo made it prohibitively expensive for Royer’s and other florists to heat their greenhouses, while Bogota, Colombia was found to offer ideal temperatures and sunlight for growing flowers. In the intervening years, most flower growing has shifted to South America.
Today, as Tom Royer, senior vice president and COO, pointed out, Royer’s isn’t a grower but rather a holder of plants. That is, the company buys from growers both inside and outside the United States. Those plants and flowers are delivered to the corporate complex, where they reside before being distributed to Royer’s 16 stores in seven counties.
Much of the “holding” occurs in the three greenhouses. Two of them – numbers 1 and 7 – are the beneficiaries of substantial new investments in equipment designed to improve plant quality and operating efficiency.

Turn of a timer, flip of a switch

Specifically, we more than doubled our flood table capacity (Royer’s got its first flood tables in 1999) for automatic plant watering and installed a shading system that can control the amount of sunlight with the flip of a switch.
Each flood table has its own water reservoir. Once per day, we turn on a timer that floods the table for typically 15 minutes but longer if external conditions warrant. The plants, lined up in rows, drink through openings in the bottom of their containers.
In other words, a worker doesn’t have to tend to each plant individually, a time-consuming proposition considering the hundreds of containers.
“Now I can water all these plants in 15 minutes,” Tom said, “whereas it would take somebody two or three hours to do that day after day after day.”

Conserving water

The reduced labor also will improve quality, as watering won’t ever have to be sacrificed for the sake of other time demands. (In some cases, watering from above can cause damage, such as stains on violet petals.)
Of course, not all plants need the same amount of water.
“Just like people, they drink different, they eat different,” Tom said. Reflecting those differences, Royer’s separates plants by type (all violets on one bench, for instance) or at least by pot size and waters them accordingly.
Water that isn’t absorbed by the plants goes back into each table’s reservoir so it can be conserved and reused.
Another greenhouse variable is sunlight. In greenhouse 7, which holds blooming plants, a system of cables and pulleys operates the fabric shade cloths. By controlling the amount of sunlight, Royer’s can maintain an internal temperature of 75 degrees.
“If these shade cloths weren’t on here,” Tom noted on a warm, sunny day in early October, “it would be a lot hotter in here.”
Tom said the expenditure on flood tables and the shade system are the price of doing right by customers.
“It’s an investment in the future,” he said. “It’s worth it to me to do that because long term I’m going to have better product. It’s going to be taken care of properly. It will grow better, too.”

Highlights from our fall catalog


Every year, we introduce a fall catalog that contains approximately 20 percent new products. We asked Geoff Royer, Royer’s area manager and a member of the product development team, to describe how some of the new arrangements came about. Here’s what he told us:
3617
One of the tasks of the product development team was to come up with more arrangements that are specific to birthdays. This arrangement does just that with the birthday bear that’s attached to the vase.
This is the fourth in our lineup of Big Hugs vases. We also have redesigned the baby boy and baby girl versions of that style.
3618 and 3619
We realized in the spring that we could do better on the pricing of the mini callas than we had before so we opted to develop a few arrangements with them.
36313633
This collection of arrangements is a new style for us, each one in a nine-inch glass bowl that we’d never carried before. We used them in some new lifestyle shots we are using to enhance our brochure and websites.
3644 (photo above)
This addition features several flowers that are new to us, namely the Memphis daisy pom, charmellia alstromeria, and Nobbio cherry carnation.
We had featured Memphis at previous holidays. We loved the color and the lateral lengths on the daisy but no one grew it year-round until now.
Charmellia is a new product in the floral world. It lasts incredibly long and, as it opens, it changes from dark pink to a lighter pink.
The colors and variegation of the Nobbio cherry petals are like nothing we’d ever seen. This carnation is from a farm called Geoflora, which is associated with South American carnation breeder S.B. Talee.
Talee developed the Nobbio series in response to a Japanese market that wanted something beyond the standard red, white and pink combination with a longer stem length. We can take the sizes the Japanese markets don’t want at a good price.