Leave the hiding to the Easter Bunny. We love showing off all of the Easter activity taking place this month at Royer’s.
Visiting our corporate complex in Lebanon today was Blue Ridge Cable 11 News of Ephrata, specifically reporter Peter Taraborelli and photographer John Hershey. They spoke about hyacinths, lilies, hydrangea and other flowers and plants of the season with Barry Spengler, Royer’s vice president of operations.
Did Easter sneak up on you this year? Being on March 31 [this post originated in 2013], it is earlier than usual.
As a florist, we don’t have the luxury of being surprised by the calendar. Planning and logistics are the lifeblood of our business; they are fundamental to giving our customers high-quality products and excellent service.
Easter is a great example of this.
While most flowers today are grown in South America, Royer’s continues to grow its own hyacinths. Forcing the bulbs (as this is called, essentially getting them to grow on our timetable), is a family tradition that dates back 50 years or more.
As with every holiday, timing is of the essence when it comes to Easter hyacinths.
The process actually began in June, when we ordered some 13,000 hyacinth bulbs from a wholesaler in Holland. In October, a two-person Royer’s team planted the bulbs in pots, which were placed in a refrigerated trailer (set at 40 degrees) at our corporate complex in Lebanon.
The goal was to get the bulbs to grow, but just a little bit. In December, when most people were running around getting ready for Christmas (Royer’s included!), the bulbs were sufficiently rooted such that we could lower the trailer temperature to 34 degrees. At that temperature, the bulbs are more or less in a state of suspended animation.
Soon after Valentine’s Day, we began to transfer the pots into a greenhouse. We gradually increased the temperature so as not to shock the bulbs and to mimic what occurs in nature as winter turns to spring.
The bulbs emerge from the trailer as small, yellowish plants just breaking through the soil. Within days, sunlight turns the plant green and it starts to grow. Soon, the flower blooms: pinks take a few days longer than blues and whites.
We have to be careful, though, because if the plants get too much indirect sun, they begin to stretch for light. In no time, they can get too tall and lanky – and customers won’t want them. Sometimes we have to cover them in black plastic to keep that from happening.
When Easter is early as it is this year, temperatures outside tend to be colder. As a result, it takes longer to “force” the bulbs. Of course, we know this going in and factor it into our schedule.
We want the hyacinths to reach 10 to 12 inches in height, at which point they are ready to be sold in pots and decorated baskets.
Don’t worry if Easter snuck up on you. Our stores will be ready when you are, filled with beautiful, colorful hyacinths and other Easter plants and arrangements.
Just as we planned it.
Royer’s Kids Club will get the Easter season hopping with a free event on March 16 at all Royer’s stores.
Children ages 5 to 12 will be able to decorate a hyacinth basket for Easter. They can take the plant home and watch it bloom. Participants also will receive a balloon.
Time slots are available at 10 a.m. and 3 p.m. at each of Royer’s 17 stores in Berks, Cumberland, Dauphin, Lancaster, Lebanon and York counties.
Registration is required by calling your nearest Royer’s store. Click here for locations and contact information.
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With less than one week to go until Valentine’s Day, roses arrived en masse this morning at Royer’s distribution center in Lebanon. We captured some of the many sights as employees prepped the flowers for use by the central design department, which will create thousands of arrangements for the holiday. Meanwhile, vans arrived from Royer’s stores to pick up still more flowers.
Yahoo!’s “Savvy Spender” set out to review four of the top floral delivery sites: 1800Flowers.com, ProFlowers.com, Teleflora and FTD.
But at the end of the day — or approximately 2:40 of this video clip — it was a local florist that outshone the big online retailers.
“To see how a local florist compares to the online experience, we ordered a dozen roses from our neighborhood florist,” said Savvy Spender host Vera Gibbons. “It was by far the most impressive arrangement with the longest stems, the most vibrant roses, and beautiful accents.
“Remember, roses travel all the way from South America, and it takes a professional florist to rehydrate them properly.”
Come mid-winter in Pennsylvania, the thought of soaking up the sun’s rays and 70-degree temperatures in South America sounds like a great vacation.
But for Tom Royer, traveling to Bogota, Colombia, is work.
Tom is senior vice president and chief operating officer for Royer’s Flowers, which his grandparents, Hannah and Lester Royer, started 76 years ago. For the past 30 years, Tom has been making regular visits to flower farms near Bogota.
One of those trips comes every year in advance of Valentine’s Day, which is the floral equivalent of the Super Bowl. Royer’s may be the only local florist in the United States that visits South America in order to check on the quality of the product that will wind up in its customers’ homes and workplaces.
“It’s a product of the way we do things,” Tom said. “We’re very detailed about a lot of things we do. Flower-buying is just one of them.”
Up until the 1970s, Royer’s grew its own roses (and many other flowers) in greenhouses at its headquarters in Lebanon. But when the oil embargo hit and the price of crude oil spiked, it became cost prohibitive to operate those greenhouses.
At the same time, Colombia was offering a better product. Bogota sits on a plateau, giving it year-round fall temperatures that are ideal for growing flowers.
Back in the early days, Tom remembers, construction of a bridge was cause for celebration in Bogota. Roads leading to the flower farms would wash out. Today, much to Tom’s delight, Bogota is a modern city.
Then as now, the purpose for going to Bogota is simple.
“We want the best possible flowers we can find,” Tom said.
By visiting the farms, Tom can inspect the latest crop in the field. He makes sure that the farms cut the flowers at the right maturity. He always carries his measuring tool to ensure that he’s getting the right length and head sizes for the flowers that Royer’s buys.
Tom’s work doesn’t end in Colombia. After several days on the farms, he then flies to Miami, where the flowers will arrive via cargo plane from Bogota. Until the flowers clear customs, they will be stored in refrigerated warehouses. Tom will inspect the flowers again to make sure that they fared well on the flight.
Finally, the flowers will be loaded on a refrigerated tractor-trailer destined for Royer’s distribution center in Lebanon, which will receive a quarter-million roses and slightly more carnations, among other flowers, just for Valentine’s Day.
With so much fragile product involved, Royer’s has its schedule down to a science. Flowers can’t arrive too early, lest they wilt before the holiday. They can’t arrive too late or Royer’s won’t have enough time to create all of the arrangements that will be needed.
When the tractor-trailer arrives from Miami, it will be unloaded immediately, the flowers cut under water to maximize their moisture intake. Vans will arrive from Royer’s stores, which have employees geared up to make arrangements. Many more arrangements will be made at the Lebanon complex to supplement what Royer’s stores can make, the demand being so great.
“The goal is trying to eliminate any product issues when the flowers arrive in Lebanon, because we cut the schedule tight,” Tom said. “We have it very well orchestrated.”
It’s that tight schedule – and Royer’s control of it from farm field all the way to consumers – that ensures the best quality possible.
The big online retailers can’t say the same thing. They don’t actually make their arrangements, instead contracting out that work. The result is much longer lead times – and a commensurate variation in quality – when compared with Royer’s.
“And from a competitive standpoint, we have to do that better,” Tom said. “That’s the way I look at it, is that we have to be better than anyone else. We have to have fresher stuff. It has to be much nicer.”
Keeping your poinsettia looking great this Christmas takes two easy steps, but did you know with a few more steps you can have a wonderful poinsettia next Christmas as well?
This Christmas
1. When the surface of the soil is dry to the touch, water the plant.
2. Keep the poinsettia in a room with temperatures between 60 and 72 degrees. Keep the plant out of hot and cold drafts, such as those from a heating vent or open door.
Next Christmas
1. When leaves begin to drop, let dry slightly between watering.
2. In late spring (early May) cut back plant to 6 inches, shake free of soil and repot in new potting soil, then resume regular watering. Fertilize with a 30-10-10 fertilizer twice monthly. Stop fertilizing November 1st until December 30th.
3. Place outdoors in a warm sunny location when the temperatures are consistently over 60 degrees.
4. Pinch the tips of new shoots when they reach 6 to 8 inches long until late July. Continue to fertilize every two weeks.
5. Bring indoors before cold nights (early September) and place indoors in full sun. Three to six hours of sunlight is needed.
6. In order for poinsettias to bloom, they must have 14 hours of uninterrupted darkness each day for 40 days (late September through October). Place in a dark place such as a closet or cover with a bag from early evening and remove the next morning so that the plant is in total darkness.
7. When #6 is followed, your poinsettia will bloom at Christmas, but remember, it only takes 10 minutes of light per day during the time it was dark and your plant won’t bloom until January or February.
It’s the busiest place south of the North Pole. Our Lebanon headquarters is receiving some 30,000 Pennsylvania-grown poinsettias this holiday season. Meanwhile, our design team is decorating poinsettias and handcrafting thousands of holiday arrangements. Take a look at some of the photos we took as we prepare for the Christmas season.